Xi Niu Fresh Noodles (Software Park Branch)
小吃面食 · ⭐ 4.1
Room 301-1, 1st Floor, Building 3, Phase VI, Guanggu Software Park, Zhonglu 4, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 301-1, 1st Floor, Building 3, Phase VI, Guanggu Software Park, Zhonglu 4, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Pounded Cucumber, Appetizer Radish, Crisp Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Room 301-1, 1st Floor, Building 3, Phase VI, Guanggu Software Park, Zhonglu 4, Donghu New Technology Development Zone
- Popular dishes: Knife-Pounded Cucumber, Appetizer Radish, Crisp Cucumber Salad, Beef Tendon Homemade Noodles, Beef Homemade Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Beef Tendon Homemade NoodlesBeef tendon and homemade noodles, where the tendon is slowly stewed until tender and flavorful, paired with chewy, fresh noodles for a rich taste.
Beef Homemade Rice NoodlesA Chinese dish featuring tender beef and handmade rice noodles in a savory broth, commonly served for breakfast or lunch.
Homemade Beef FreshA home-cooked dish made with fresh beef, marinated and quickly stir-fried for tender, flavorful results.
Beef Homemade NoodlesFresh homemade noodles served with tender beef in a rich broth, offering a satisfying and flavorful experience.
White Jade Plum DrinkA refreshing traditional Chinese drink made with plums, hawthorn, and rock sugar, often served with glutinous rice balls for a unique texture.
Stewed Intestines with Homemade NoodlesFatty intestines and homemade noodles are stir-fried together, offering a rich, spicy flavor and satisfying texture.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.