鼎味家宴·融合川菜(中和店)
Sichuan cuisine · ⭐ 4.6
No. 666 Guandong 2nd Street, China Resources Shiguangli, Building 4, 2nd Floor, Rooms 209–211
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Guandong 2nd Street, China Resources Shiguangli, Building 4, 2nd Floor, Rooms 209–211. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast, Peking Duck, Stewed Pork Ribs with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 666 Guandong 2nd Street, China Resources Shiguangli, Building 4, 2nd Floor, Rooms 209–211
- Popular dishes: Family Feast, Peking Duck, Stewed Pork Ribs with Millet, Signature Fish Maw, Maoxuewang
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Signature Fish MawA premium dish made with high-quality fish maw, slow-cooked with ham and mushrooms for a rich, tender flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Green Bean FishA Sichuan dish featuring tender fish fillets cooked with pickled green beans, offering a tangy and spicy flavor profile.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Tomato Fish SlicesA Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
Crispy Whole Grain KingA crunchy dish made from whole grains like brown rice, oats, and millet, mixed with vegetables and deep-fried for a crispy texture.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.