Pengyu Spare Ribs Rice (Jimo Main Store)
小吃快餐 · ⭐ 3.6
No. 53, Songshan 1st Road, Tongji Subdistrict (20 meters north of the traffic light outside the Traditional Chinese Medicine Hospital, on the west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Songshan 1st Road, Tongji Subdistrict (20 meters north of the traffic light outside the Traditional Chinese Medicine Hospital, on the west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Qihuo Lactic Acid Beverage, Augustiner Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53, Songshan 1st Road, Tongji Subdistrict (20 meters north of the traffic light outside the Traditional Chinese Medicine Hospital, on the west side of the road)
- Popular dishes: Braised Pear in Rock Sugar, Qihuo Lactic Acid Beverage, Augustiner Beer, Two Pieces of Spare Ribs with Vegetables 16.8, Pork Rib Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Qihuo Lactic Acid BeverageA healthy drink made from fresh milk and active lactic acid bacteria, offering a slightly sour and refreshing taste. Rich in probiotics for gut health, it's produced using low-temperature fermentation to preserve bacterial activity.
Augustiner BeerA classic German-style beer made from premium barley, hops, water, and yeast, offering a crisp, malty flavor with fine foam.
Two Pieces of Spare Ribs with Vegetables 16.8The dish includes two pieces of spare ribs and vegetables, mainly cooked by stewing, with a salty flavor.
Pork Rib RiceTender pork ribs stewed to perfection, served with steamed rice for a savory and satisfying meal.
True Grape FlavorA refreshing grape-flavored drink made from fresh grapes using a slow-cooking method, offering a naturally sweet and crisp taste.
Braised Pig Trotter RiceYellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.
Large Braised Chicken with Brown SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes and mushrooms, slow-cooked until tender and flavorful with a thick sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.