汀小府·福建客家菜(北泰禾店)
地方菜 · ⭐ 4.7
No. 188 Xiufeng Road, Unit 115, Ground Floor, Building 9, Mintai Advertising Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Xiufeng Road, Unit 115, Ground Floor, Building 9, Mintai Advertising Creative Industry Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented River Fish, Hakka Rice Noodle Roll with Bamboo Basket Rice Cake, Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 188 Xiufeng Road, Unit 115, Ground Floor, Building 9, Mintai Advertising Creative Industry Park
- Popular dishes: Fermented River Fish, Hakka Rice Noodle Roll with Bamboo Basket Rice Cake, Stuffed Tofu, Handmade Taro Dumplings, Wuping Bamboo Basket Rice
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Dishes
Fermented River FishFresh river fish marinated in yellow wine, ginger, and scallions, then gently cooked to bring out a delicate, savory flavor.
Hakka Rice Noodle Roll with Bamboo Basket Rice CakeA traditional Hakka dish made by steaming rice batter into thin sheets, rolled around savory fillings like meat or vegetables. Served in segments for a soft, fragrant bite.
Stuffed TofuA traditional Chinese dish featuring soft tofu stuffed with meat or vegetarian filling, steamed to perfection for a tender and savory experience.
Handmade Taro DumplingsHandmade taro dumplings made with fresh taro and flour, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Wuping Bamboo Basket RiceWuping Bamboo Basket Rice is a traditional Fujian dish where rice is steamed in a bamboo basket with ingredients like preserved pork, tofu, eggs, and vegetables.
Dingzhou Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables, known for its savory flavor and local charm.
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then finished with a pour of hot oil to enhance aroma and flavor.
Braised Pork with Oil-Pressed TofuA traditional Chinese dish featuring braised pork and oil-pressed tofu simmered in savory sauce, resulting in rich, tender flavors.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Root Grass Steamed Aged Pig's FeetAged pig's feet are slowly steamed with wild herbs and natural seasonings for a long time. The meat is tender and fragrant, preserving its original flavor.
Chicken Stock Braised Radish PotA savory dish featuring tender radish simmered in chicken stock, resulting in a rich and comforting flavor.