Shen Tian Fish Farm
Hot pot · ⭐ 3.9
30 meters north of Yousheng Technology Development Co., Ltd. along National Highway 212
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of Yousheng Technology Development Co., Ltd. along National Highway 212. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Rabbit Stir-fry, Big Unique, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: 30 meters north of Yousheng Technology Development Co., Ltd. along National Highway 212
- Popular dishes: Boneless Rabbit Stir-fry, Big Unique, Fried Pork Crumbs with Bok Choy, Stir-fried Ercai, Peanut King
China trip · China travel
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Dishes
Boneless Rabbit Stir-fryA dish made with boneless rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Big UniqueA dish featuring fresh shrimp stir-fried with garlic, ginger, and green onions, delivering a savory and slightly spicy flavor with tender, succulent shrimp.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Peanut KingA classic Chinese snack made by stir-frying peanuts with sugar, salt, and sesame for a sweet-savory, crunchy flavor.
Garlic Beef Short RibsBeef short ribs marinated and grilled, then stir-fried with garlic for a rich, savory flavor.
Pea Shoot and Pork SoupA refreshing soup made with fresh pea shoots and tender pork slices, simmered in broth for a delicate flavor.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Bream and Tofu DishA traditional Chinese dish featuring fresh bream fish and soft tofu, simmered in a savory broth with aromatics for a rich, comforting flavor.