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Liang Huan Zhai Guizhou Sour Soup Fish · Fresh Beef Hot Pot

Hot pot · ⭐ 4.3

Jinhui Shopping Mall

Dishes

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  Two-Style Doudou Noodles

  A Sichuan-style innovative dish featuring sweet potato noodles served in two ways—cold with spicy oil and garlic, or hot with savory broth—offering a unique texture and bold flavor.
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  Wagyu Wind, Flowers, Snow, Moon

  A creative fusion dish featuring premium Wagyu beef, seasonal vegetables, and a special sauce, prepared using low-temperature cooking and high-heat searing for tender, layered flavors.
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  Hand-cut Fresh Beef (Marbled)

  Fresh beef slices hand-cut from high-quality cuts, offering a tender and flavorful experience.
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  深海蟹柳

  深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
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  Australian Ribeye Core

  Australian ribeye core uses premium Australian beef ribeye, naturally aged and then seared at high heat to achieve a crispy exterior and tender, juicy interior. Main ingredients: Australian ribeye beef; preparation method: pan-searing. Offers a fresh, succulent texture.
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  Old Kaiqi Fried Banana

  A sweet dessert made by frying fresh bananas in a special batter, resulting in a crispy exterior and soft, sweet interior.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Guizhou Spicy Fried Chicken

  Guizhou Spicy Fried Chicken is made with chicken marinated, coated in batter and deep-fried, then stir-fried with dried chilies and Sichuan peppercorns. It features a crispy exterior and tender interior with intense spicy and aromatic flavors, characteristic of Guizhou cuisine.
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  Guiyang Crispy Tofu

  Guiyang Crispy Tofu is a Guizhou specialty snack made with soft tofu fried until crispy outside and tender inside, then topped with spicy or garlic sauce for a deliciously crunchy and flavorful bite.
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  Guiyang Guailu Rice

  Guiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
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  Guiyang Glutinous Rice Dumplings

  Guiyang glutinous rice dumplings are a traditional snack made from steamed and pan-fried glutinous rice dough, often served with brown sugar or red bean paste.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Intangible Cultural Heritage Red Sour Soup Fish Pot

  Made with Guizhou's specialty red sour soup base, this fish pot features fresh fish slices and accompaniments like bean sprouts and tofu skin, simmered in traditionally fermented sour broth. The flavor is tangy, spicy, and aromatic, with a bright red broth reflecting the essence of Miao and Dong ethnic culinary traditions.
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  Fresh Jiang River Carp

  Fresh Jiang River carp is primarily made with fresh river carp, seasoned with ginger, scallions, and garlic, then steamed or braised. The fish meat is tender, and the broth is delicious, highlighting the natural flavor of the ingredients.

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