Jinling Xiaoyuan Home-style Cuisine (Moxiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 32-3, Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32-3, Moxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Lobster and Shrimp with Thirteen Spices, Bok Choy with Qincheng Meatballs, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 32-3, Moxiang Road
- Popular dishes: Spicy Lobster and Shrimp with Thirteen Spices, Bok Choy with Qincheng Meatballs, Kung Pao Chicken, Lemon Fish, Salted Pepper Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Lobster and Shrimp with Thirteen SpicesA dish made with fresh lobster and shrimp, stir-fried with a blend of thirteen spices for a rich, aromatic flavor.
Bok Choy with Qincheng MeatballsA classic home-style dish featuring fresh bok choy and handmade meatballs, where the tender meatballs blend perfectly with the sweet, crisp greens in a savory broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Salted Pepper Pork RibsA dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Peanuts and Edamame DelightA savory dish of edamame and peanuts stir-fried with seasonings, offering a crunchy and flavorful bite.
Anhui Sour Radish FishA dish featuring fresh fish cooked with sour radish and spices, typical of Huizhou cuisine, offering a tangy and spicy flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Aged Shaoxing Wine Chilled LobsterFresh lobster marinated in aged Shaoxing wine and served chilled, offering a delicate balance of rich wine aroma and tender seafood flavor.
Spicy Black BassA Sichuan-style dish featuring black bass cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.