Ilan Xuan Beef Noodle & Roasted Skewers (Da Wang Road Branch)
小吃快餐 · ⭐ 3.7
Room 104, Unit 1-4, 1st Floor, Building 16, Langjiayuan, near Yongfeng Office Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 1-4, 1st Floor, Building 16, Langjiayuan, near Yongfeng Office Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Flatbread, Big Plate Chicken Noodles, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, Unit 1-4, 1st Floor, Building 16, Langjiayuan, near Yongfeng Office Building
- Popular dishes: Shredded Potato Flatbread, Big Plate Chicken Noodles, Ramen, Grilled Lamb Skewers, Grilled Fish豆腐
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Dishes
Shredded Potato FlatbreadPotato丝烤馕 is a dish made primarily from potato strips and flatbread. Thinly sliced potatoes are mixed with seasonings, placed on the flatbread, and baked until tender and crispy.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Special YogurtSpecial yogurt made from fresh milk and fermented with lactic acid bacteria, smooth and delicate, often enhanced with fruits, honey, or nuts for flavor and nutrition.
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Lamb Stew with FlatbreadLamb stewed with flatbread: lamb is simmered until tender, then broken flatbread is soaked in the broth to absorb its rich flavors.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.