Yu Laifeng Guangzhou Zhezhe Pot (Jiuting Branch)
Cantonese cuisine · ⭐ 4.3
Room 108-6, No. 69, 1399 Hu Song Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 108-6, No. 69, 1399 Hu Song Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rind with Water Spinach, Stir-Fried Free-Range Chicken Pot, Stir-fried Spare Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 108-6, No. 69, 1399 Hu Song Road
- Popular dishes: Pork Rind with Water Spinach, Stir-Fried Free-Range Chicken Pot, Stir-fried Spare Ribs Pot, Stir-Fried Bullfrog Pot, Stir-fried Pork Belly with Live Simmering
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Dishes
Pork Rind with Water SpinachA stir-fried dish made with pork rinds and water spinach, popular in Chinese home cooking for its savory flavor and crunchy texture.
Stir-Fried Free-Range Chicken PotA Cantonese-style dish featuring free-range chicken stir-fried in a clay pot with aromatics, delivering tender meat and rich flavor.
Stir-fried Spare Ribs PotA Cantonese specialty featuring fresh pork ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender, flavorful meat.
Stir-Fried Bullfrog PotA Cantonese dish featuring fresh bullfrog stir-fried in a clay pot with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Pork Belly with Live SimmeringA Cantonese dish featuring pork belly slices stir-fried in a hot wok with a secret sauce, locking in juices for a tender and savory bite.
Stir-Fried Chicken Offal PotA Cantonese dish featuring stir-fried chicken offal with garlic, ginger, and peppers in a clay pot, delivering a savory and slightly spicy flavor.
Stir-fried Snakehead Fish HeadA Cantonese specialty featuring fresh snakehead fish head stir-fried quickly with ginger, garlic, and fermented black beans for a rich, savory flavor.
Stir-fried Yellow BeefA Cantonese dish featuring tender yellow beef stir-fried quickly with garlic, ginger, and peppers over high heat.