Liu Mei Wan Za Mian
小吃面食 · ⭐ 3.4
No. 10, Songgang 2nd Road, Panlongcheng F, Lüdao Commercial Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Songgang 2nd Road, Panlongcheng F, Lüdao Commercial Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles, Beef Noodles, Beef and Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10, Songgang 2nd Road, Panlongcheng F, Lüdao Commercial Area
- Popular dishes: Beef Offal Noodles, Beef Noodles, Beef and Pea Noodles, Fatty Intestine Noodles, Fatty Intestine and Pea Noodles
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Dishes
Beef Offal NoodlesA traditional Chinese dish made with beef offal and thin noodles, simmered in a rich broth for deep flavor.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Fatty Intestine and Pea NoodlesA spicy Sichuan noodle dish featuring pork intestines, peas, and a savory meat sauce, known for its rich aroma and bold flavor.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.