Luckin Coffee (Hangzhou Hi-Tech Industry Building Store)
咖啡 · ⭐ 4.3
Room 101, 1st Floor, Building A, Hangzhou High-Tech Industry Building, No. 567 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building A, Hangzhou High-Tech Industry Building, No. 567 Xincheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Delight Tea, Small Glutinous Rice Balls Milk Tea, Signature Burning Grass Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 101, 1st Floor, Building A, Hangzhou High-Tech Industry Building, No. 567 Xincheng Road
- Popular dishes: Triple Delight Tea, Small Glutinous Rice Balls Milk Tea, Signature Burning Grass Jelly, New Zealand Fresh Cheese Latte, Coconut Cloud Latte
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Dishes
Triple Delight TeaA fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.- Small Glutinous Rice Balls Milk TeaA small glutinous rice ball milk tea is a beverage made by mixing small glutinous rice balls, made from glutinous rice flour, with milk tea. The small rice balls are formed by kneading glutinous rice flour with water into a dough and then rolling it into small spheres, which are boiled and added to the prepared milk tea. The milk tea is typically made by blending milk, tea powder or tea leaves, sugar, and a small amount of creamer.
Signature Burning Grass JellySignature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.- Yirgacheffe Australian WhiteA creative coffee drink blending Ethiopian Yirgacheffe beans with smooth milk foam, offering a sweet and floral taste.
- Cheese MaojianCheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
- Watermelon Bubble TeaWatermelon bubble tea is made with fresh watermelon and tapioca pearls. Juice or diced watermelon is mixed with ice, tea (usually green or oolong), and cooked pearls, then stirred well. Sweetener like syrup or honey can be added to taste.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.