Bai Quan Baozi Shop (Labor Road Head Branch)
小吃快餐 · ⭐ 3.7
100 meters northwest of the intersection of Laodong West Road and Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Laodong West Road and Baisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南瓜红豆卷, Soup Dumpling, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters northwest of the intersection of Laodong West Road and Baisha Road
- Popular dishes: 南瓜红豆卷, Soup Dumpling, 玉米窝窝头, Rose Red Bean Bun, Freshly Boiled Corn
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Dishes
南瓜红豆卷南瓜红豆卷以南瓜泥和面粉制成面皮,包裹煮熟的红豆沙馅料,经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥,与面粉混合揉成面团,擀成薄片后包入红豆沙,卷成圆柱状,再切段蒸熟。
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
玉米窝窝头玉米窝窝头是以玉米面为主要原料,加入适量清水和面粉混合揉成面团,再捏成中间有凹陷的圆形或椭圆形面饼,蒸制而成的传统主食。制作过程中通常不添加额外调味料,保留食材本味。
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Freshly Boiled CornFreshly boiled corn made from sweet corn kernels, cooked in boiling water to retain natural sweetness and soft texture.
Old Dough FlatbreadOld dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Shiitake Pork BunA traditional Chinese steamed bun filled with pork and shiitake mushrooms, known for its savory flavor and aromatic filling.