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Dong Lai Shun Restaurant (Dong Four Branch)

Hot pot · ⭐ 3.9

No. 8 Dongsi South Street

Dishes

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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Traditional Hand-Cut Fresh Lamb Shank

  Traditional hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and taste of the meat. After marinating with simple seasonings and cooking at the right temperature, the lamb becomes tender, juicy, and fragrant.
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  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Purple Copper Flavor Broth

  The purple copper-flavored broth is prepared in a purple copper pot with a blend of spices and high-quality stock, resulting in a rich and flavorful soup base ideal for boiling various ingredients.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  金牌羊后腿

  金牌羊后腿选用优质羊后腿肉，经过腌制后慢火炖煮，使肉质软烂入味。主要食材为羊后腿、葱、姜、蒜及多种香料，制作过程中注重火候控制，确保风味浓郁。
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Spiced Lamb Skewers

  Flavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

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