One Taste Fish Banquet
其他美食 · ⭐ 4.3
No. 669 Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 669 Yongxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Snail, Sea Bass, Private Stewed Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.3
- Address: No. 669 Yongxing Road
- Popular dishes: One-品 Snail, Sea Bass, Private Stewed Softshell Turtle, Zijin Tofu, Wing Soup Oatmeal Abalone
China trip · China travel
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Dishes
One-品 SnailA dish featuring snails as the main ingredient, stir-fried with chili, garlic, and ginger for a fragrant, slightly spicy flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Private Stewed Softshell TurtlePrivate Stewed Softshell Turtle is a Chinese dish made with softshell turtle as the main ingredient, combined with seasonings and other ingredients using a stewing method. Main ingredients include softshell turtle, ginger, garlic, soy sauce, and cooking wine, with a delicious and tender texture.
Zijin TofuZijin Tofu is a Chinese dish made with soft tofu and seasoned with soy sauce, sugar, scallions, and ginger. The tofu is crispy on the outside and tender on the inside, with a delicious and balanced salty-sweet flavor.
Wing Soup Oatmeal AbaloneWing Soup Oatmeal Abalone is a soup combining chicken wings, oatmeal, and small abalone, mainly cooked by stewing, with a fresh and nutritious taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.