Gan Flavor Kitchen (Nanjing East Road Branch)
赣菜 · ⭐ 3.9
No. 121, Xingguang Gongcun, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Xingguang Gongcun, Nanjing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Tofu Skin, Jinggang Tofu Skin, Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: No. 121, Xingguang Gongcun, Nanjing East Road
- Popular dishes: Clear Soup with Tofu Skin, Jinggang Tofu Skin, Cabbage Noodles, Braised White Fish in Spiced Sauce, Stir-fried Pork with Wild Chili
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Dishes
Clear Soup with Tofu SkinA dish made with tofu skin simmered in clear broth with ingredients like ham, mushrooms, and chicken, offering a delicate and savory flavor.
Jinggang Tofu SkinJinggang tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables such as green peppers and carrots, then seasoned and cooked with appropriate seasonings.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Stir-fried Pork with Wild ChiliA classic home-style dish featuring fresh wild chili and pork, stir-fried for a spicy and savory flavor.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Braised Small CuttlefishA dish made by braising small cuttlefish with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Fish BladderA Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Gan cuisineGan cuisine features fresh, savory flavors using local ingredients like chili, fermented black beans, preserved meats, and freshwater fish, typically prepared by stir-frying, stewing, or steaming.