Long Ji Shan Cheng · Minhang Xin Zhu Road Branch
小吃面食 · ⭐ 4.5
No. 31, Lane 270, Xinzhulü (next to South Plaza Exit of Xinzhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Lane 270, Xinzhulü (next to South Plaza Exit of Xinzhuang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Size Double Combo, 山城凉面, Spicy Pork Intestine Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.5
- Address: No. 31, Lane 270, Xinzhulü (next to South Plaza Exit of Xinzhuang Metro Station)
- Popular dishes: Size Double Combo, 山城凉面, Spicy Pork Intestine Rice Noodle Soup, Yangmei Ice Tangyuan, Coconut Milk Mango Ice Taro Balls
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Dishes
Size Double ComboA dish featuring two different-sized main ingredients, such as chicken pieces and shrimp balls, stir-fried together with sauce for a rich, layered flavor.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Spicy Pork Intestine Rice Noodle SoupA spicy and flavorful dish made with handmade rice noodles, tender pork intestines, and a tangy chili broth, topped with peanuts and herbs.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Mango Ice Glutinous Rice BallsA dessert combining glutinous rice balls with fresh mango and coconut jelly, chilled for a refreshing, sweet treat.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Hot Pot Spicy Rice NoodlesA spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Taro Mochi CupA dessert made with smooth taro puree and chewy mochi, layered in a cup for a sweet and satisfying treat.
Longji Classic Pea and Pork NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, peas, minced pork, and a secret sauce, delivering a rich, spicy, and savory flavor.
Longji Chongqing NoodlesLongji Chongqing Noodles is a Chongqing specialty snack made with noodles, beef, bean sprouts, and green vegetables. It is cooked and seasoned with chili oil and Sichuan pepper powder, offering a deliciously spicy and fragrant flavor.