Chaoshan Clay Pot Rice (Liyi Branch)
小吃快餐 · ⭐ 3.4
No. 43 Hujing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Hujing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安心油条, Handmade Spring Rolls, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43 Hujing Road
- Popular dishes: 安心油条, Handmade Spring Rolls, Stir-Fried Rice Noodles, Century Egg and Pork Porridge, Secret-Recipe Tofu Cubes
China trip · China travel
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Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Minced Meat Sauce NoodlesA savory dish of noodles tossed with a rich minced meat sauce made from seasoned ground pork or beef, garlic, and fermented bean paste.
Peanut Soy MilkPeanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil sauce, featuring a savory and aromatic flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Shredded Pork and Mushroom NoodlesA savory dish of shredded pork and mushrooms tossed with cooked noodles, seasoned to perfection.
Mushroom Vegetable PorridgeRice porridge with mushrooms and seasonal vegetables like carrots and greens, slowly cooked to a thick, smooth consistency.
Chicken Crystal BallsA Chinese dish made of minced chicken mixed with starch and egg white, shaped into translucent balls and cooked in broth or sauce.