Xihua Mei Hong Style Roast Pork (Longjin Middle Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 446, Longjin Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446, Longjin Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken, Steamed Chicken in Cold Sauce, Oil Chicken in a Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 446, Longjin Middle Road
- Popular dishes: Ginger and Scallion Poached Chicken, Steamed Chicken in Cold Sauce, Oil Chicken in a Bucket, Macao Roast Pork, Braised Pork Ribs
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Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Oil Chicken in a BucketBucket oil chicken is a traditional dish made with a whole chicken, seasoned with scallions, ginger, star anise, and other spices, deep-fried and then stewed. The chicken is cooked slowly in a special pot with lard or vegetable oil until tender and flavorful.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Steamed Chicken RiceA traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
Golden Sauce Chicken FeetChicken feet marinated in a golden sauce made from fermented bean paste, garlic, ginger, and chili, then steamed to perfection for a rich, spicy flavor.