Sweet Chestnut Wagon Pub · Sauce Crab Night Snack
韩式料理 · ⭐ 4.6
Rooms 2-4, First Basement Level (Mezzanine), Lianhua Hotel, Fengshuiyuan, Youyi Road (Inside Ruida Spring Hotel’s Baijiaoyuan Courtyard; take the exterior elevator down to the sunken plaza on B1)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Rooms 2-4, First Basement Level (Mezzanine), Lianhua Hotel, Fengshuiyuan, Youyi Road (Inside Ruida Spring Hotel’s Baijiaoyuan Courtyard; take the exterior elevator down to the sunken plaza on B1). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Rice Sausage, Yanbian Rice Wine, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.6
- Address: Rooms 2-4, First Basement Level (Mezzanine), Lianhua Hotel, Fengshuiyuan, Youyi Road (Inside Ruida Spring Hotel’s Baijiaoyuan Courtyard; take the exterior elevator down to the sunken plaza on B1)
- Popular dishes: Yanbian Rice Sausage, Yanbian Rice Wine, Kimchi Pancake, Sweet Chestnut Rice Wine, Cheese Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Yanbian Rice WineYanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Sweet Chestnut Rice WineA dessert made with fresh chestnuts and glutinous rice wine, gently simmered to create a sweet, aromatic dish.
Cheese Hot PotCheese jjigae uses cheese as the main seasoning, melting it into a broth with vegetables, kimchi, spam, ham, rice cakes, and more. Seasoned with gochujang or chili powder, served with rice or noodles.
Cheese Chicken Steamed EggA dish combining chicken and eggs steamed together with cheese for a rich, creamy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Soy Sauce Steamed Yellow CrabA dish featuring fresh yellow crab steamed with soy sauce, ginger, and scallions, resulting in tender meat infused with rich umami flavor.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Korean Spicy Chilled Crab SaladFresh flower crab marinated in Korean spicy sauce with garlic, ginger, and green onions for a bold, savory kick.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Yellow Peach IceA refreshing dessert made with fresh yellow peach slices mixed with ice and a touch of syrup or honey, offering a cool and sweet taste perfect for summer.