百比佳煲仔荷叶饭
小吃快餐 · ⭐ 3.7
Units 1–6, Building 1, Fuhong Garden, No. 57, Xinpaifang 1st Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–6, Building 1, Fuhong Garden, No. 57, Xinpaifang 1st Road, Longxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Lotus Leaf Rice, Old Grandma's Spicy Pork Sauté, Stir-fried Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 1–6, Building 1, Fuhong Garden, No. 57, Xinpaifang 1st Road, Longxi Subdistrict
- Popular dishes: Pepper and Lotus Leaf Rice, Old Grandma's Spicy Pork Sauté, Stir-fried Liver and Kidney, Sautéed Pork with Bok Choy, Asparagus and Pork Stir-Fried Rice with Lotus Leaf
China trip · China travel
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Dishes
Pepper and Lotus Leaf RicePepper and lotus leaf rice is a Chinese dish made with chili peppers, pork, and glutinous rice, wrapped in lotus leaves and steamed. It has a fresh and fragrant taste with the unique aroma of lotus leaves.
Old Grandma's Spicy Pork SautéA classic Sichuan dish made with pork belly, stir-fried with Old Grandma chili sauce, fermented bean paste, and garlic for a spicy, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Asparagus and Pork Stir-Fried Rice with Lotus LeafAsparagus and pork stir-fried rice with lotus leaf is a Chinese rice dish made with asparagus, pork slices, and lotus leaves. The asparagus is sliced, the pork is cut into thin strips, and then stir-fried together with lotus leaves before being mixed with rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.