Handmade Sliding Meat Noodles (Shuangliu Store)
小吃面食 · ⭐ 3.7
No. 333, Jindu Section, Airport Road, Xihanggang Subdistrict, Building 12, Annex No. 18 (next to the rear entrance of Building 12, Chengnan Meidi Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jindu Section, Airport Road, Xihanggang Subdistrict, Building 12, Annex No. 18 (next to the rear entrance of Building 12, Chengnan Meidi Commercial Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tripe, Braised Chicken Feet, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 333, Jindu Section, Airport Road, Xihanggang Subdistrict, Building 12, Annex No. 18 (next to the rear entrance of Building 12, Chengnan Meidi Commercial Street)
- Popular dishes: Braised Tripe, Braised Chicken Feet, Braised Chicken Thigh, Grandma's Braised Pork Rice, Zha Jiang Dry Noodles
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Dishes
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Grandma's Braised Pork RiceGrandma's Braised Pork Rice is made with pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served over rice for a rich taste.
Zha Jiang Dry NoodlesZha Jiang Dry Noodles is a dish made with noodles and a sauce made from minced meat, bean paste, and sweet bean sauce, stir-fried and mixed with the noodles, offering a rich and savory flavor.
Pickled Pepper Chicken Offal NoodlesPickled Pepper Chicken Offal Noodles is a Chinese noodle dish made with chicken offal and pickled peppers. The chicken offal is cut into pieces and stir-fried with pickled peppers, then mixed with noodles. It has a fresh and slightly spicy flavor with rich layers.
Red Broth Sliding Meat NoodlesRed Broth Sliding Meat Noodles is a Chinese noodle dish made with pork, noodles, and red broth. The pork is marinated and cooked to be tender and flavorful, then combined with the red broth and noodles for a rich and fragrant taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Cabbage Pork NoodlesA savory dish featuring sour cabbage, tender pork slices, and chewy noodles in a rich, tangy broth.