Qing Ting · Chengdu Fresh Hot Pot (Binhu Wanxianghui Branch)
Hot pot · ⭐ 4.6
120 meters northeast of the intersection of Taihu West Avenue and Lichun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 120 meters northeast of the intersection of Taihu West Avenue and Lichun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Panda Bamboo Noodles, Qingting Premium Tripe, Ancient-Style Tea-Scented Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: 120 meters northeast of the intersection of Taihu West Avenue and Lichun Road
- Popular dishes: Panda Bamboo Noodles, Qingting Premium Tripe, Ancient-Style Tea-Scented Beef Balls, Fresh Duck Blood with Certificate, Bayberry Sugar Dumplings
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Dishes
Panda Bamboo NoodlesHand-pulled noodles served with bamboo shoots, wood ear mushrooms, and carrots in a light broth—refreshing and delicately flavored.
Qingting Premium TripePremium fresh tripe slowly braised in a secret spice broth, served with chili oil and aromatic spices for a crisp, spicy, and savory experience.
Ancient-Style Tea-Scented Beef BallsAncient-style tea-scented beef balls are made from hand-pounded beef tenderloin, marinated with tea leaves and seasonings, then gently simmered to infuse a rich tea aroma into each bite.
Fresh Duck Blood with CertificateA dish made from fresh duck blood, certified for quality, seasoned with spices and served in hot pot or stir-fry.
Bayberry Sugar DumplingsA sweet dessert made with fresh bayberries and glutinous rice balls, simmered in sugar syrup for a tangy-sweet flavor.
Truffle Black Tiger Shrimp SlimeFresh shrimp paste blended with truffle oil and black tiger shrimp, creating a silky, aromatic dish.
Premium Yunnan Mushroom Four-GridA premium selection of wild Yunnan mushrooms served in four distinct broth bases, gently simmered to preserve natural flavors and textures.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
Tea-Scented Tripe with Three CrispsA spicy cold dish featuring beef tripe, duck intestine, and beef tendon, slow-cooked in tea infusion for a fragrant, crisp texture.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Black Gold M9 WagyuPremium M9-grade Wagyu beef, gently sous-vide then seared to perfection, served with black truffle sauce and cracked pepper for a rich, savory experience.