Chengbei Raffles Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.2
No. 198 Xingqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Xingqiao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Stir-fried Mustard Greens, Stir-Fried Fish Head in Clay Pot, Ancient Method Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 198 Xingqiao Street
- Popular dishes: Home-style Stir-fried Mustard Greens, Stir-Fried Fish Head in Clay Pot, Ancient Method Softshell Turtle, Spicy Stir-Fried Organic Cauliflower, Durian Pastry
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Dishes
Home-style Stir-fried Mustard GreensHome-style stir-fried mustard greens is a traditional Chinese dish made with fresh mustard greens, garlic, ginger, and other seasonings, quickly stir-fried over high heat. It has a fresh, crisp texture and highlights the natural flavor of the ingredients.
Stir-Fried Fish Head in Clay PotA Cantonese specialty featuring fresh fish head stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.
Ancient Method Softshell TurtleA traditional Chinese dish made with fresh softshell turtle, slow-cooked with ham, chicken, and mushrooms to create a rich, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.- Spicy Boiled RibSpicy boiled rib made with tender beef ribs and a secret spice blend, simmered in a flavorful broth for a rich, numbingly spicy taste.
Jinyun Mei Gan Cai Burnt CakeA traditional snack from Jinyun, Zhejiang, made with fermented mustard greens and pork wrapped in dough and baked until crispy.
Scallion Oil CrabA dish featuring fresh bread crab simmered in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.