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(Xiangwei) Chenghai Braised Goose (Ailian Store)

Cantonese cuisine · ⭐ 3.6

No. 44, Ailian Central Market, Ailian Community

Dishes

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  Pork Belly Rice

  Pork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
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  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Liver Dish

  A dish featuring tender pork liver, marinated and pan-seared to perfection, served with a flavorful sauce.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Premium Squid Balls

  A premium squid ball dish made with fresh squid, pork, and egg, hand-formed and boiled for a tender, flavorful bite.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Fresh Rice

  Fresh rice is a staple food made primarily from优质 rice, washed and soaked before steaming. Cook rice with适量 water in an electric rice cooker or steamer until tender, resulting in distinct grains with a soft, sticky texture and natural rice aroma.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.
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  Goose Meat and Goose Neck Rice Platter

  Goose meat and goose neck, braised in a secret sauce, served over rice for a rich, savory dish.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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