(Xiangwei) Chenghai Braised Goose (Ailian Store)
Cantonese cuisine · ⭐ 3.6
No. 44, Ailian Central Market, Ailian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Ailian Central Market, Ailian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Rice, Braised Goose Wings, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 44, Ailian Central Market, Ailian Community
- Popular dishes: Pork Belly Rice, Braised Goose Wings, Braised Goose Meat, Handmade Shrimp Paste, Signature Liver Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Liver DishA dish featuring tender pork liver, marinated and pan-seared to perfection, served with a flavorful sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Premium Squid BallsA premium squid ball dish made with fresh squid, pork, and egg, hand-formed and boiled for a tender, flavorful bite.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Fresh RiceFresh rice is a staple food made primarily from优质 rice, washed and soaked before steaming. Cook rice with适量 water in an electric rice cooker or steamer until tender, resulting in distinct grains with a soft, sticky texture and natural rice aroma.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose Meat and Goose Neck Rice PlatterGoose meat and goose neck, braised in a secret sauce, served over rice for a rich, savory dish.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.