Jin Ma's BBQ (Bishan Branch)
Barbecue · ⭐ 4.5
No. 23-55 Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23-55 Hongyu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Hooflets, Signature Cheese Fried Rice Cake, Grilled Pork Stone Pot Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: No. 23-55 Hongyu Avenue
- Popular dishes: Crispy Pig's Hooflets, Signature Cheese Fried Rice Cake, Grilled Pork Stone Pot Bibimbap, Juicy Tofu Bites, Cheese Waterfall Spicy Turkey Noodles
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Dishes
Crispy Pig's HoofletsCrispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
Signature Cheese Fried Rice CakeSignature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
Grilled Pork Stone Pot BibimbapGrilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Cheese Waterfall Spicy Turkey NoodlesA creative fusion dish combining spicy chili noodles with a rich cheese sauce that flows like a waterfall, offering a bold and creamy flavor experience.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Spanish Black Pig Thick Belly PorkSpanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
Premium Selected Pork BellyPremium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
Bullfight SteakA large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.