Jiushi BBQ (Fucheng Tianhong Store)
Barbecue · ⭐ 4.0
No. 117 Guanlan Avenue, Floor 1, Fucheng Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Guanlan Avenue, Floor 1, Fucheng Tianhong Shopping Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Belly, Four-Color Grilled Sausage, Snowflake Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: No. 117 Guanlan Avenue, Floor 1, Fucheng Tianhong Shopping Center
- Popular dishes: Original Flavor Pork Belly, Four-Color Grilled Sausage, Snowflake Pork Belly, Large Pot Beef Ribs, Tender Beef and Pork Belly Stir-fry
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Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Four-Color Grilled SausageFour-color grilled sausages are made by stuffing seasoned pork into casings, then baking until the outside is slightly charred and the inside is fully cooked, creating a colorful combination.
Snowflake Pork BellyThick slices of pork belly marinated and pan-fried until crispy outside and tender inside, resembling snowflakes in texture.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Tender Beef and Pork Belly Stir-fryA dish made with tender beef and pork belly, stir-fried with vegetables for a rich, savory flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Juicy Pangasius FishFresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
Secret-Recipe Chicken CutletSpecial chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.
Sauce-Roasted Pork Cutlet KingA premium pork tenderloin marinated and glazed with a special sauce, then roasted to perfection—crispy on the outside, tender within.