Shanghai Dumpling King (Xinjin Branch)
小吃快餐 · ⭐ 3.7
No. 18 Shangye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guaiwei Dumplings, Seafood Dumplings, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Shangye Street
- Popular dishes: Guaiwei Dumplings, Seafood Dumplings, Clear Soup Dumplings, Corn Dumplings, Seaweed Soup
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Dishes
Guaiwei DumplingsA Sichuan-style dumpling filled with pork and shrimp, served in a complex sauce blending spicy, numbing, sweet, salty, sour, and umami flavors.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Spicy Oil FlavorA spicy oil flavor dish featuring chili oil as the main seasoning, commonly used in Sichuan-style cold dishes like bean sprouts or cucumber with peanuts, offering a rich, numbingly spicy taste.
Old Spicy DumplingsOld Spicy Dumplings feature a savory pork and shrimp filling, served with a spicy sesame oil and chili oil dressing for a bold, numbing flavor.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Fish-Flavored DumplingsFish-flavored dumplings are filled with pork and shrimp, wrapped in thin dough, and served in a savory broth with a tangy, spicy sauce.