Xiao Ying Restaurant
北京菜 · ⭐ 3.9
No. 58, Doufang West Road, Zhangxizhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Doufang West Road, Zhangxizhuang Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crucian Carp, Braised Wild Chicken, Fried Pig Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: No. 58, Doufang West Road, Zhangxizhuang Village
- Popular dishes: Stewed Crucian Carp, Braised Wild Chicken, Fried Pig Face, Lamb Skewers, Pan-fried Corn Cake with Yellow Croaker
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Dishes
Stewed Crucian CarpStewed crucian carp is a dish made by slow-cooking carp with scallions, ginger, garlic, and seasonings. After preparation, the fish is placed in a pot with water and seasoning, then simmered until the flesh is tender and the broth rich.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Fried Pig FaceHufu Pig Face is a dish featuring pig face as the main ingredient. After cleaning and blanching to remove odor, it's slowly stewed with seasonings until tender, then thickened with starch for a creamy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pan-fried Corn Cake with Yellow CroakerStuffed cornmeal pancakes with small yellow croakers, a dish where the fish is marinated and cooked together with the pancake, resulting in tender fish and crispy yet soft pancakes.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Braised Carp with FlatbreadCarassius fish with flatbread is a traditional dish featuring fresh carp cooked until tender, served with flour-based flatbread. The fish is cleaned, cut or whole, simmered slowly with葱姜蒜, then the flatbread is broken and soaked in the broth to absorb its flavor.