Ciwu Daming Noodles (Chuangxin Road Branch)
小吃面食 · ⭐ 3.6
Shop Nos. 3–4, North Section, Qianxinfu Yuan, Dongsan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 3–4, North Section, Qianxinfu Yuan, Dongsan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Vegetable Fried Rice, Stir-Fried Dough Noodles, Special Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop Nos. 3–4, North Section, Qianxinfu Yuan, Dongsan Road
- Popular dishes: Dried Vegetable Fried Rice, Stir-Fried Dough Noodles, Special Pork Cutlet Noodles, Special Lion's Head Noodles, Pig's stomach
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Dishes
Dried Vegetable Fried RiceDried vegetable fried rice is made by stir-frying dried vegetables like preserved mustard greens with rice, eggs, and meat for a savory, satisfying dish.
Stir-Fried Dough NoodlesA traditional Chinese dish made by stir-frying small dough balls with vegetables and meat, resulting in a flavorful and satisfying meal.
Special Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over handmade noodles with a savory sauce.
Special Lion's Head NoodlesA Chinese noodle dish featuring large, tender pork meatballs (lion's head) served with handmade noodles in a clear or slightly salty broth, often garnished with greens.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, resulting in a firm texture and rich flavor. Commonly used in stews, stir-fries, or rehydrated with other ingredients for savory dishes.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Chicken Noodle SaladA refreshing dish of hand-pulled noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.