FitGo Light Meal
Western cuisine · ⭐ 3.5
Chengnan East Road Residential Community, Liangxiang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengnan East Road Residential Community, Liangxiang Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Grilled Chicken Bowl with Vegetables, ACE Crab Stick & Shrimp Quinoa Veggie Stir-fry, Orleans Chicken Pasta Bake with Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Chengnan East Road Residential Community, Liangxiang Town
- Popular dishes: Low-Cal Grilled Chicken Bowl with Vegetables, ACE Crab Stick & Shrimp Quinoa Veggie Stir-fry, Orleans Chicken Pasta Bake with Vegetables, Orleans Chicken Cutlet with Shrimp and Quinoa Stir-Fry, Surprise Squid Intestine Fried Rice Without Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Cal Grilled Chicken Bowl with VegetablesGrilled thigh meat with seasonal vegetables like broccoli, carrots, and corn, using fresh ingredients and minimal oil for a low-calorie dish.
ACE Crab Stick & Shrimp Quinoa Veggie Stir-fryThis dish features crab sticks, shrimp, and eggs as main ingredients, stir-fried with quinoa and seasonal vegetables. Eggs are first fried and set aside, then crab sticks, shrimp, and chopped vegetables are stir-fried together before adding cooked quinoa to create a balanced main course.
Orleans Chicken Pasta Bake with VegetablesOrleans chicken cutlet pasta with roasted vegetables is a fusion dish featuring chicken cutlets, pasta, and assorted vegetables. The chicken is marinated in Orleans seasoning, pan-fried, then mixed with cooked pasta and roasted veggies like broccoli, bell peppers, and carrots, baked until slightly crispy.
Orleans Chicken Cutlet with Shrimp and Quinoa Stir-FryOrleans-style chicken cutlet stir-fried with shrimp, quinoa, and assorted vegetables. Main ingredients: chicken breast, shrimp, quinoa, carrot, bell pepper, onion. Prepared by marinating, pan-frying, and quick stir-frying.
Surprise Squid Intestine Fried Rice Without RiceA main dish made by stir-frying cut squid tubes with eggs, carrots, and green peas, without rice. Seasoned and ready to eat.
Mixed Rice with Fragrant Shredded PorkFried rice with meat floss is made by mixing cooked rice with stir-fried meat floss, carrot cubes, egg bits, and green onions. Cook rice first, then stir-fry each ingredient separately, mix with rice, and season to taste.
Thai-style Grilled Chicken Bowl with Vegetables and GrainsGrilled marinated chicken with fresh vegetables and grains like brown rice or quinoa, creating a balanced bowl meal. Main ingredients include chicken breast, carrot, cucumber, corn, green peas, and basic seasonings such as soy sauce, lemon juice, fish sauce, and chili.
Authentic Tofu Bowl with Buffalo Cheese & GrainsTofu slices mixed with buffalo cheese, roasted vegetables, and grains, baked until slightly charred. Main ingredients: tofu, buffalo cheese, seasonal vegetables (e.g., bell peppers, broccoli, carrots), and cooked grains (e.g., quinoa or brown rice).
Crispy Chicken MeatballsCrispy chicken meatballs with pork crackling are made from chicken breast and pork crackling, minced, seasoned, hand-formed into balls, then fried or boiled. Crispy outside, tender and juicy inside.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.