Dao Xiang Pigeon (Le Liu Branch)
Hot pot · ⭐ 3.8
No. 1, Demin Rural Access Road, Dawan; (South Gate of Kaiyin Garden)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Demin Rural Access Road, Dawan; (South Gate of Kaiyin Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pigeon and Salted Meat Rice, Deqing Orchard Crispy Chicken, Refreshing Coconut Meat Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: No. 1, Demin Rural Access Road, Dawan; (South Gate of Kaiyin Garden)
- Popular dishes: Pigeon and Salted Meat Rice, Deqing Orchard Crispy Chicken, Refreshing Coconut Meat Soup Base, Ganoderma and Pork Rib Stew, Grilled Spare Ribs
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Dishes
Pigeon and Salted Meat RiceA Cantonese dish featuring tender pigeon, pork kidney, and salted meat steamed with rice for a rich, savory flavor.
Deqing Orchard Crispy ChickenFresh chicken marinated and deep-fried to crispy skin, served with a signature fruit sauce from the orchard for a sweet and tangy flavor.
Refreshing Coconut Meat Soup BaseA light and refreshing soup base made from fresh coconut meat, ideal for summer hydration and health.
Ganoderma and Pork Rib StewA Chinese dish featuring pork ribs and ganoderma, slow-cooked to blend medicinal properties with savory flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.