Xie Family Private Kitchen
特色菜 · ⭐ 3.5
No. 223 Changjiang Binjiang Road (next to Zeng Laoye Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Changjiang Binjiang Road (next to Zeng Laoye Fish Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Double Pepper Frog Legs, Lai Feng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: No. 223 Changjiang Binjiang Road (next to Zeng Laoye Fish Restaurant)
- Popular dishes: Salmon, Double Pepper Frog Legs, Lai Feng Fish, Garlic Mashed Scallop with Vermicelli, Konjac
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Garlic Mashed Scallop with VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.