Daxi Hao (Donghua West Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, No. 292, Donghuaxi Road (near Dongchuan Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 292, Donghuaxi Road (near Dongchuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Milk Tea, Beaten Lemon Tea, 皮蛋廋肉粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 292, Donghuaxi Road (near Dongchuan Road)
- Popular dishes: Hot Milk Tea, Beaten Lemon Tea, 皮蛋廋肉粥, Carrot and Corn Bone Soup, Carrot Juice Stone-Milled Rice Noodle
China trip · China travel
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Dishes
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Carrot and Corn Bone SoupA nutritious Chinese soup made with pork bones, carrots, and corn, slow-cooked to create a clear, flavorful broth rich in nutrients.
Carrot Juice Stone-Milled Rice NoodleA delicate rice noodle made from carrot juice and stone-milled batter, steamed with fillings like minced meat or vegetables.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spinach Beef SausageA dish made by mixing fresh spinach and beef, then stuffing into sausage casings and steaming or frying. It has a tender texture and is nutritious.