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One Taste Steamed Dumplings

小吃快餐 · ⭐ 3.7

No. 282, Daqishan Road

Dishes

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  Lactic Acid Bacteria and Soy Milk

  Lactic acid bacteria and soy milk are made by fermenting soy milk with lactic acid bacteria. The main ingredients are soybeans and lactic acid bacteria. It is made through a fermentation process, with a rich taste and a unique dairy aroma and slight sourness.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Lizi Garden Original Flavor

  A refreshing fruit drink made from fresh plums, sweet and naturally flavored.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Milk and AD Calcium Milk

  Sour milk and AD calcium milk is a drink made mainly from milk, sugar, and acid agents, with added AD calcium. It has a sweet and sour taste and is rich in calcium.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Fresh Fruit Dumplings

  Fresh fruit dumplings are a Chinese snack made by wrapping fresh fruits in thin flour wrappers and steaming or boiling them. The main ingredients include apples, bananas, grapes, etc., with a refreshing taste, suitable for summer.

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