Tong Pang Zi Jiang Ban Ya (Xiangrui Branch)
小吃快餐 · ⭐ 3.5
No. 106, Building 6, Xiangrui Garden, Tuqiao Village, Nantang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 6, Xiangrui Garden, Tuqiao Village, Nantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Layer Chicken Feet, Large Duck Feet, Large Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Building 6, Xiangrui Garden, Tuqiao Village, Nantang Road
- Popular dishes: Double-Layer Chicken Feet, Large Duck Feet, Large Duck Wings, Hand-Torn Sauce-Steamed Duck, Signature Edamame
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Dishes
Double-Layer Chicken FeetA dish made of chicken feet, braised or steamed and marinated in a special sauce, known for its soft and chewy texture with layered flavor.
Large Duck FeetA dish made from duck feet, typically braised or stewed with spices and soy sauce for a rich, savory flavor.
Large Duck WingsLarge duck wings are a savory dish made by marinating and frying or braising duck wings until tender and flavorful.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Lotus RootA classic Chinese cold dish made with fresh lotus root, deep-fried and coated in a sweet glaze for a crispy, sweet flavor.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Sauce-Steamed BreamA dish featuring bream fish marinated, pan-fried, and simmered in a rich sauce, resulting in tender, flavorful meat.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.