Starbucks (Shanghai Changbei Commercial Plaza Branch)
咖啡 · ⭐ 4.2
No. 704 Changbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 704 Changbei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Green Tea Frappuccino, Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 704 Changbei Road
- Popular dishes: Buddha's Hand Green Tea Frappuccino, Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Latte, Toffee Hazelnut Latte, Chocolate Frappuccino
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Dishes
Buddha's Hand Green Tea FrappuccinoThe Buddha's Hand Citrus Matcha Frappuccino is a cold beverage made by blending Buddha's hand citrus juice, matcha powder, milk or plant-based milk, ice cubes, and syrup. To prepare, dissolve the Buddha's hand citrus juice and matcha powder in liquid, add ice cubes and blend into a slushy consistency, then adjust sweetness according to taste.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Classic Swiss RollA classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
Butter Cookie Matcha Latte (Large)A large butter cookie matcha latte made with butter cookie crumbs, matcha powder, and milk. Mix matcha with a little hot water, then add steamed milk and stir. Place butter cookie crumbs at the bottom of the cup, pour in the matcha milk mixture to create a layered effect.
Golden Caramel Milk LatteGolden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.
Reviews
- theatrical_buckwheatGot the vanilla latte and wow, the vanilla and creamy flavors blended just right — super smooth, not too heavy at all. They have wifi and outlets, which was perfect for getting some work done while I sipped. The staff was really friendly and even brought coffee over without me having to ask. Place is bright and spacious, and the seating was actually comfy too. Also tried the oat latte and the foam on it was so thick and creamy, nice little layers going on — definitely worth a try.
