Fan Pan Ji Hot Pot Ingredients Specialty Store (Gong Le Community Branch)
Hot pot · ⭐
No. 45, Gonghe Industrial Road, Xixiang Subdistrict, 107
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Gonghe Industrial Road, Xixiang Subdistrict, 107. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Duck Blood Stir-fry, Haidilao Crispy Rolls, White Jade Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: No. 45, Gonghe Industrial Road, Xixiang Subdistrict, 107
- Popular dishes: Shredded Duck Blood Stir-fry, Haidilao Crispy Rolls, White Jade Lotus Root Slices, Foolish Potato Slices, Crispy Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Duck Blood Stir-fryA dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
Haidilao Crispy RollsA crispy Chinese snack made by wrapping meat in tofu paper and deep-frying, served with sweet chili sauce.
White Jade Lotus Root SlicesA refreshing dish made from tender lotus root slices, blanched and tossed with garlic and sesame oil for a crisp, delicate flavor.- Foolish Potato SlicesA simple and delicious dish made from sliced potatoes, fried or pan-fried until crispy, often seasoned with garlic and chili.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a refreshing dish made from fresh lotus root slices, blanched or tossed in a tangy dressing for a satisfying crunch.