Jinshi Fitness Nutrition Meal (Xinglong North Street Store)
Western cuisine · ⭐
Second floor, No. 161, Xinglong Commercial Street, Kangzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, No. 161, Xinglong Commercial Street, Kangzhuang Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Spicy Chicken Thigh, Sunny-side up egg, Shrimp Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating:
- Address: Second floor, No. 161, Xinglong Commercial Street, Kangzhuang Town
- Popular dishes: Low-Calorie Spicy Chicken Thigh, Sunny-side up egg, Shrimp Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Calorie Spicy Chicken ThighLow-calorie spicy chicken thigh made with skinless chicken thighs, marinated in light seasonings and cooked by pan-frying or grilling. Ingredients include chicken thigh, chili, ginger slices, garlic, and a touch of soy sauce, with minimal oil to maintain low calories.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Shrimp SandwichShrimp sandwich features fresh shrimp with lettuce and tomato, served between two toasted bread slices. Shrimp is lightly seasoned and cooked by frying or blanching, then layered with vegetables for a flavorful filling.