Dian Duede (Jin Man Lou Store)
Cantonese cuisine · ⭐ 4.5
3rd Floor, Building A, Shenming Plaza, No. 981 Shicha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Shenming Plaza, No. 981 Shicha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Signature Siu Mai, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Building A, Shenming Plaza, No. 981 Shicha Road
- Popular dishes: Braised Squab, Signature Siu Mai, Signature Shrimp Dumplings, Spicy Vinegar-Marinated Chicken Feet, Satay Tripe
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Siu MaiA classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Spicy Vinegar-Marinated Chicken FeetChicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Pan-fried Leek DumplingsPan-fried leek dumplings filled with fresh leek and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Rice Noodle RollJinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.
Chicken Soup Four-Color Shrimp DumplingsSteamed dumplings filled with shrimp, chicken, carrots, peas, corn, and mushrooms, served in a savory chicken broth for a rich, balanced flavor.