Zhenzhen Sichuan-Hunan Restaurant
Hunan cuisine · ⭐ 3.5
Training Ground No. 2, International Port Area Enforcement Bureau
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Training Ground No. 2, International Port Area Enforcement Bureau. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Bamboo Shoots, Sichuan Boiled Pork Slices, Braised Pork with River Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: Training Ground No. 2, International Port Area Enforcement Bureau
- Popular dishes: Sichuan Bamboo Shoots, Sichuan Boiled Pork Slices, Braised Pork with River Catfish, Sauced Cauliflower with Minced Pork, Egg and Tofu Stew with Shrimp
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Dishes
Sichuan Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork with River CatfishBraised pork and river catfish simmered together, resulting in tender meat and flavorful fish in a rich, savory sauce.
Sauced Cauliflower with Minced PorkA Chinese home-style dish made with cauliflower and minced pork, stir-fried together for a savory and tender flavor.
Egg and Tofu Stew with ShrimpA dish featuring tender tofu, fresh shrimp, and egg white, gently stewed to create a harmonious blend of textures and flavors.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.