Mu Yun Tai · Shan Ju Xiao Chu Private Kitchen
美食 · ⭐ 3.9
No. 21, Group 14, Maping Village, Sanjiao Community, Tiantaishan Town, Qionglai City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Group 14, Maping Village, Sanjiao Community, Tiantaishan Town, Qionglai City. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Old Preserved Pork, Twice-Cooked Pork, Stir-Fried Eggs with Wild Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.9
- Address: No. 21, Group 14, Maping Village, Sanjiao Community, Tiantaishan Town, Qionglai City
- Popular dishes: Stir-Fried Old Preserved Pork, Twice-Cooked Pork, Stir-Fried Eggs with Wild Chives, Home-style Fish, Bamboo Shoots Stir-Fried with Pork Slices
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Dishes
Stir-Fried Old Preserved PorkA classic Sichuan dish made by stir-frying cured and dried pork with green peppers and scallions, resulting in a savory, slightly spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Eggs with Wild ChivesA simple and nutritious dish made by stir-frying fresh wild chives with eggs, resulting in a savory and fragrant meal.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned simply for a savory and satisfying meal.
Mountain Mushroom Stewed with Free-Range ChickenMountain mushroom stewed with free-range chicken is a traditional Chinese dish made with wild mountain mushrooms and free-range chicken, slowly cooked with ginger and cooking wine. The taste is fresh, and the broth is rich.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.