Pang Ya's Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
No. 16, Jinwei Highway, Yixingbu Town, Beichen District, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jinwei Highway, Yixingbu Town, Beichen District, Tianjin. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Laba Noodles, Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 16, Jinwei Highway, Yixingbu Town, Beichen District, Tianjin
- Popular dishes: Potato, Laba Noodles, Stir-Fried String Beans, Pork Spine, Dried Green Beans
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Laba NoodlesLamian is a noodle dish made from flour, hand-pulled into thin strands. Typically stir-fried with beef, lamb, or vegetables, and seasoned with onions and green peppers.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.