Zhang Duowei · Guizhou Sour Soup (Xindu Branch 10)
Hot pot · ⭐ 4.5
No. 145 Rongxiang South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Rongxiang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Head Meat with Skin, Spicy Beef with Secret Sauce, Crispy Pork Cracklings with Potato and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 145 Rongxiang South Road
- Popular dishes: Beef Head Meat with Skin, Spicy Beef with Secret Sauce, Crispy Pork Cracklings with Potato and Rice Noodles, Homemade Pork Meatballs, Fresh Meat Balls
China trip · China travel
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Dishes
Beef Head Meat with SkinA dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Crispy Pork Cracklings with Potato and Rice NoodlesA spicy Sichuan-style dish featuring crispy pork cracklings, potato slices, and rice noodles, stir-fried to perfection for a crunchy and savory bite.
Homemade Pork MeatballsHomemade pork meatballs are made by mixing minced pork with seasonings like scallions, ginger, egg, and starch, then shaping into balls and cooking by boiling or pan-frying for a tender, flavorful dish.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.