Qiaoshan Village Home Cooking (Guangfengting Branch)
农家菜 · ⭐ 3.7
No. 23-5 Guanfeng Ting Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-5 Guanfeng Ting Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Thirteen-spice Beef Tendon, Peace Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 23-5 Guanfeng Ting Street
- Popular dishes: Chopped Chili Fish Head, Thirteen-spice Beef Tendon, Peace Tofu, Wakame and Clam Soup, Stir-Fried Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thirteen-spice Beef TendonA Chinese dish made by slow-cooking beef tendon with thirteen spices, resulting in a richly flavored and tender texture.
Peace TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered to perfection for a savory, harmonious flavor.
Wakame and Clam SoupA delicate soup made with wakame seaweed and clams, known for its fresh taste and nutritional benefits.
Stir-Fried BeefA quick stir-fry dish made with beef and vegetables, known for its tender meat and savory flavor.
Pork Tofu Steamed EggA Chinese steamed dish made with tender tofu, eggs, and lean pork, blended and gently cooked to create a silky, nutritious meal.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Buckwheat Stir-fried with Salted PorkA traditional Chinese dish made by stir-frying buckwheat with salted pork, resulting in a savory and satisfying meal.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Green Pepper Large Bone MeatMade with large pork bone meat stir-fried with green peppers. Main ingredients are pork bone meat and green peppers, stir-fried to a savory, tender texture with crisp green peppers and rich flavor.