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Er Dong Jia Roast Whole Lamb (Xingfu Time Branch)

小吃快餐 · ⭐ 3.9

Next to Longtai Testing Technology Co., Ltd., Xingfu Street

Dishes

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  Xinjiang Special Grilled Meat

  Fresh lamb or beef is marinated with onions, cumin, chili powder, and other spices, then grilled over charcoal to achieve a crispy exterior and tender interior.
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  Steamed Lamb Ribs with Hand-Grabbed Cake

  Fresh lamb ribs are slowly stewed with hand-shaped cake, resulting in tender meat and rich broth. The cake absorbs the essence of the lamb bones, offering a soft and flavorful texture.
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  Roasted Lamb Goat

  Roast lamb is a dish featuring young lambs as the main ingredient, typically whole or cut pieces, marinated and roasted over charcoal or in an oven until the skin is golden and crispy, with tender, juicy meat inside. Spices and seasonings are commonly used in the marinade to enhance flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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