Qian He Ting · Yakitori Bar · Late Night Canteen
日料 · ⭐ 4.7
No. 483 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 483 Minhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Skewers, Wagyu Fried Rice, Angus Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 483 Minhe Road
- Popular dishes: Pineapple Beef Skewers, Wagyu Fried Rice, Angus Beef Sukiyaki Hot Pot, Angus Beef Kimchi Hot Pot, Andean Beef Sukiyaki
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Dishes
Pineapple Beef SkewersPineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Angus Beef Sukiyaki Hot PotAngus beef sukiyaki is made with premium Angus beef as the main ingredient, paired with vegetables such as cabbage, tofu, konjac, and onion, and slowly simmered in a traditional Japanese sukiyaki sauce. The sauce is prepared using soy sauce, mirin, sugar, and sake, allowing the ingredients to fully absorb the rich flavors of the broth.
Angus Beef Kimchi Hot PotA savory hot pot featuring Angus beef and fermented kimchi, simmered in a rich broth for a bold, tangy flavor.
Andean Beef SukiyakiAndean Beef Sukiyaki is made with high-quality beef from the Andes, combined with vegetables, tofu, and noodles, cooked in a Japanese broth. It has a tender texture and rich broth.
Fresh Seabass SashimiFresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Seafood SaladA refreshing salad made with fresh seafood like shrimp, crab, and squid, mixed with vegetables and dressed in mayonnaise or lemon juice.
Mayo ZucchiniMayo Zucchini is a cold dish made with zucchini and mayonnaise. The zucchini is sliced or shredded and mixed with mayonnaise.
Mango Baked Shrimp SushiMango baked shrimp sushi is a dish that combines fresh mango and baked shrimp. The main ingredients include rice, mango, shrimp, and seasonings. The shrimp is baked and mixed with rice and mango, then wrapped in seaweed to form a sushi roll.
Snowflake Beef BitesTender beef cubes marinated in a secret sauce, lightly coated with starch and deep-fried until crispy outside and juicy inside.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.