Fuyu Earth Food Restaurant (Rongqiao Yuecheng Er Branch)
农家菜 · ⭐ 3.7
Rongqiao Yuecheng, Jinchi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongqiao Yuecheng, Jinchi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Salted Duck and Fish Head Pot, Fuyu Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Rongqiao Yuecheng, Jinchi Road
- Popular dishes: Braised Dish Platter, Salted Duck and Fish Head Pot, Fuyu Sour Cabbage Fish, Spicy Pork Intestines Stir-fry, Spicy Cauliflower in Hot Pot
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Duck and Fish Head PotA hearty stew made with fish head and salted duck, simmered with ginger, scallions, and chili for a rich, savory flavor.
Fuyu Sour Cabbage FishFresh carp stewed with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fried Sweet Potato BallsFried sweet potato balls are made by mixing mashed sweet potatoes with rice flour and sugar, shaping into balls, then deep-frying until golden and crispy.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
马蹄炒肉片马蹄炒肉片是一道以猪里脊肉和马蹄为主要食材的菜肴。猪肉切片后用调料腌制，马蹄去皮切片。热锅凉油，先将肉片滑熟捞出，再与马蹄一同翻炒，加入调味料炒匀即可。