Five Grains Fish Noodles (Huangwa Street Branch)
小吃快餐 · ⭐ 3.5
No. 254, Huangwa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254, Huangwa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grain Fish Rice, Five-Grain Intestine Fish Noodles, Spicy Fish Noodles with Five Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 254, Huangwa Street
- Popular dishes: Original Grain Fish Rice, Five-Grain Intestine Fish Noodles, Spicy Fish Noodles with Five Grains, Yibao Lemon Tea, Signature Fish Noodles
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Dishes
Original Grain Fish RiceOriginal grain fish rice is made with a variety of grains and fresh fish, cooked by steaming. It mainly includes rice, millet, corn, red beans, and fish, preserving the original flavor of the ingredients.
Five-Grain Intestine Fish NoodlesA spicy and savory dish featuring pork intestines, five-grain mix, and fish-based broth served over rice noodles.
Spicy Fish Noodles with Five GrainsFive-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
Yibao Lemon TeaA refreshing drink made with lemon slices, purified water, and syrup, offering a balanced sweet and sour taste. Simple to prepare by mixing chilled water, lemon slices, and sugar syrup.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Iron Plate Beef Fried RiceA savory dish of stir-fried rice with beef and eggs, cooked on a hot iron plate for a smoky flavor and tender texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.