Fish God Crispy Roast Fish (Baolong Plaza Branch)
Sichuan cuisine · ⭐ 4.1
L402, Fengfa Baolong Plaza, No. 518 Nong, Gangjia Road, Situan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L402, Fengfa Baolong Plaza, No. 518 Nong, Gangjia Road, Situan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Signature Spicy and Numbing Grilled Fish, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: L402, Fengfa Baolong Plaza, No. 518 Nong, Gangjia Road, Situan Town
- Popular dishes: Juice-absorbing Tofu Puffs, Signature Spicy and Numbing Grilled Fish, Spicy Crispy Pork Strips, Thai Grilled Fish, Sweet Heart Baby Bok Choy
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Signature Spicy and Numbing Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables in a spicy numbing sauce—bold, aromatic, and unforgettable.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Thai Grilled FishThai grilled fish is marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection for a tangy and spicy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
White Jade Enoki MushroomsA dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Red OnionRed onion is a type of onion with a reddish skin and mild, sweet flavor. Commonly used raw in salads or cooked in various dishes for added aroma and texture.
Fresh Tender Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, quickly stir-fried to retain their crisp texture and natural flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.