Chu Yi Home-style Cuisine (Jiahua City Store)
Home-style Chinese cuisine · ⭐ 4.0
60 meters east of the intersection of Huijin Road and Huanbao Middle Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Huijin Road and Huanbao Middle Road, north side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Ingredient Side Dish, Chef's Memory Pot-Stewed Pork, Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 60 meters east of the intersection of Huijin Road and Huanbao Middle Road, north side of the road
- Popular dishes: Five-Ingredient Side Dish, Chef's Memory Pot-Stewed Pork, Spicy Chicken, Signature Beef Offal, Seasonal Vegetables
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Dishes
Five-Ingredient Side DishA home-style dish made with pork belly, cabbage, and green beans, stir-fried and simmered to create a savory, slightly sweet side dish.
Chef's Memory Pot-Stewed PorkChef's Memory Pot-Stewed Pork is a traditional stewed dish, primarily using skin-on pork belly cut into cubes. The pork is first blanched to remove gaminess, then placed in a clay pot with ginger slices, scallion sections, star anise, cinnamon, bay leaves, and other spices. An appropriate amount of soy sauce, cooking wine, and rock sugar is added, followed by water for slow simmering over several hours until the meat becomes tender, fatty yet not greasy, and the sauce thickens. The finished dish has a bright red color, soft and glutinous texture, and a rich aroma.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-fried Egg with Fermented ChiliA simple and flavorful dish made by stir-frying eggs with fermented chili, resulting in a spicy and savory taste.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.